Researchers say hybrid plants can help with climate change and food security
Food security throughout the world may benefit greatly from hybrid agricultural and horticulture crops. Compared to non-hybrid cultivars, hybrids provide better yields and are frequently more resistant to disease and climatic stress. However, hybrid variants aren’t accessible for all crops. Global food security may benefit from the use of horticultural and hybrid crops. These hybrid cultivars produce more with a given acreage and are more resistant to pests and disease