Soy Sauce Market Research

Soy sauce is a rich ingredient made from wheat and fermented soybeans. It is an important food ingredient in many Asian countries and in the rest of the world. Traditional soy sauce is prepared from a mixture of roasted wheat, soy, mold, and salt water, stored for duration between five to eight months. The resulting mixture is pressed and the liquid soy sauce is pasteurized and bottled-packed. Demand for low-salt