In a human body, snacks are an important element of the diet since they aid in the absorption of necessary nutrients as well as the maintenance of energy levels. Snacking that are good for you are becoming more popular as alternatives to unhealthy snacks.
Healthy snacks provide a number of advantages, including the ability to prevent weight gain, to reduce the need for additional food, to increase brain function, and to improve overall health and wellbeing. Dietary supplements such as vitamins, minerals, carbs, fibre, and proteins can also be used to supplement the diet with the vital components that are sorely lacking in the diet.
Due to the fact that snacks can be had either before or after a meal, it is beneficial to avoid overeating during meals. Aside from that, healthy snacks can also assist to maintain blood sugar levels, which is especially beneficial for persons who suffer from diabetes, obesity, and heart disease. Over the next eight years, the combination of these factors is likely to fuel market expansion.
The recommendation of expert dieticians is to consume two meals and three snacks per day rather than two meals per day, since this helps the body regulate metabolism and consume the appropriate amount of calories.
Because of the advent of the COVID-19 pandemic, there has been a significant drop in the demand for and sale of snacks. Consumers’ panic buying of food supplies during the initial stages of the lockdown contributed to the rapid sale of ready-to-eat food in retail distribution channels during the lockdown’s early stages.
As reported by the United States Department of Agriculture, food shop sales increased by up to 99 percent in the middle of March, and were 25 percent higher on April 1st in 2020 than they were the previous year. However, as people’s concerns about sanitation and the safety of processed foods grew, the trend toward purchasing goods from retail markets and preparing meals at home began to emerge.
The rapid decline in the use of processed and packaged foods has had a significant impact on the snack food business in recent years. In the present pandemic, the trend toward consuming nutrient-dense foods in order to maintain overall health and immunity is predicted to provide tremendous potential for healthy food manufacturers in the future years.
Over the projection period, the market is likely to profit from an increase in demand for healthy snacks as a result of the numerous health benefits they provide, as well as the low calorie content of these snacks. The demand for healthy snacks is increasing as a result of a changing lifestyle that necessitates the use of portable and convenient snacking options. However, the high cost of healthy snacks when compared to typical snacks may have a negative impact on the market’s overall health.
Among the firms having substantial presence in the healthy snacks industry are General Mills, Mondelez International, Inc., PepsiCo Foods, Nestlé S.A., B&G Foods Inc., and The Kellogg Company. In order to sustain market share over the forecast period, these businesses are engaged in the production of various types of healthy snacks, with product differentiation tactics.
