Type, application, and scope of the Nisin market
Lactococcus and Streptococcus bacteria create nisin, a bacteriocin that has antibacterial properties. There are numerous unique amino acids in the translation of Nisin due to post-translational changes, which are classed as Type A (I) Lantibiotics. Nisin has been widely utilised as a food preservative for the past few decades. There have since been a number of natural and genetically modified nisins discovered and researched for their specific antibacterial characteristics. Nisin