Large Pool of Health Conscious Consumer Is Set To Drive the Global Organic Food Market
Organic products use a sustainable production resource that is becoming increasingly important for consumers. Organic agriculture revives the need for sustainable agricultural practices, such as crop rotation, which in turn promotes healthy soils with less risk of erosion. Chemicals used for farming affect air quality, persist in the soil for a long time and can even leak into ground water sources. There is a strong base of organic consumers and