Lactose Free Dairy Products Market

The incapability to digest the natural sugar lactose—mainly found in dairy foods—is termed as lactose intolerance. Few people don’t have sufficient lactase enzyme that breaks the sugar down in their digestive system. The preparation of lactose-free dairy products involves minimizing or removing lactose basically present in dairy products. Dairy products that are normally utilized on daily basis—such as yogurt, milk (flavored & white milk), milk powder, cheese, and others—are accessible