Global Kombucha Market Will Spur Owing To Growing Adoption Of Fermented Drinks Over Alcoholic Drinks
Kombucha is also referred to as tea mushroom, which is a fermented beverage consumed because of its health benefits. It is made by fermenting sugar tea that utilizes SCOBY. SCOBY is regarded as a symbiotic growth of acetic acid, yeast, and lactic acid bacteria. The acetic acid present in the drink helps in nourishing it with enhanced probiotic content that makes it even more healthy when compared to other drinks.