Increased Demand In Beverage And Bakery Industry To Bolster Demand In Global Juice Concentrates Market
Vegetable and fruit juices are concentrated or frozen by decreasing their water content, which is known as juice concentrates. These juice concentrates are known for longer shelf life and are utilized widely in the manufacturing of sauces, soups, confectionery, etc. in place of fruits and vegetables. They also provide natural color to the food items, and thus, fresh juice concentrates are used as sweeteners and colorants. The rising demand for