Growing Climatic Concerns Need “Radical Action” From Food And Beverage Businesses
The global food system holds nearly 1/3 of human-generated greenhouse gas emissions. Out of those emissions, most can be attributed to agriculture and land use. However, food can be seen as an incredible solution. Also, the companies dealing in the food and beverage sector can help government and civil societies owing to their immense power to the major climate goals. However, if not done properly, they can also do the