Analyzing the Organic Beer Market Size, Share, and Trends 2024-2032

The global organic beer market size was valued at about $8.54B in 2023 and is expected to reach about $16.38B by 2032, expanding at a CAGR (compound annual growth rate) of about 7.5% from 2024 to 2032.


An increasing number of people are choosing organic beer as a sustainable and eco-friendly drinking choice. The organic beer industry is booming around the world due to demand for products made with only natural ingredients, sustainably sourced, and produced in an ethical manner. We examine the organic beer market in depth, including its current situation, historical data, trends, and forecasts for the years 2024–2032.

Market Size and Share:

Global Organic Beer Market Size

Beers produced with organically grown hops, yeast, and malt make up what is known as the organic beer market, which is a subset of the larger beer industry. According to recent statistics, the growing desire for organic and craft beer variants has raised the organic beer market to an important share of the global beer sector. This market’s size is indicative of the rising demand for organic beer among eco-conscious shoppers who value honesty, openness, and long-term viability in their drink selections.

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Several factors contribute to the growth and dynamics of the organic beer market:

  1. Consumer Preference for Organic and Natural Products: Rising awareness of health and environmental concerns drives demand for organic beer, as consumers seek products free from synthetic additives, pesticides, and genetically modified organisms (GMOs). Organic beer appeals to consumers seeking authentic, wholesome, and environmentally friendly beverage options.
  2. Craft Beer Movement: The craft beer revolution and the rise of independent breweries play a significant role in driving the growth of the organic beer market. Craft breweries prioritize quality, innovation, and artisanal brewing techniques, making them well-suited to produce organic beer offerings that cater to discerning consumers’ tastes and preferences.
  3. Sustainability and Ethical Sourcing: Organic beer production emphasizes sustainable farming practices, organic agriculture, and ethical sourcing of ingredients, aligning with consumer values related to environmental stewardship and social responsibility. Breweries that prioritize sustainability and transparency in their supply chains differentiate themselves in the market and attract environmentally conscious consumers.
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Several trends are shaping the organic beer market:

  1. Variety and Innovation: Breweries are introducing a diverse range of organic beer styles, flavors, and seasonal offerings to cater to evolving consumer preferences and taste profiles. Innovations such as organic IPAs, sours, stouts, and fruit-infused beers expand the options available to organic beer enthusiasts, driving interest and exploration within the category.
  2. Collaborations and Partnerships: Collaboration between breweries, farmers, and sustainability-focused organizations fosters innovation and knowledge sharing in the organic beer industry. Partnerships to develop organic hop varieties, support regenerative agriculture practices, and promote biodiversity conservation contribute to the growth and sustainability of the organic beer supply chain.
  3. Packaging and Branding: Breweries are investing in eco-friendly packaging solutions, such as recyclable cans, biodegradable labels, and reusable glass bottles, to reduce environmental impact and appeal to environmentally conscious consumers. Creative branding and storytelling that highlight breweries’ commitment to organic principles and sustainability resonate with consumers seeking authentic and values-driven brands.
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Growth Forecast for 2030:

Looking ahead, the organic beer market is poised for continued growth and expansion, driven by factors such as:

  1. Increasing Consumer Awareness: Growing awareness of health, sustainability, and ethical considerations will drive demand for organic beer as consumers seek transparent and responsible beverage options.
  2. Regulatory Support and Certification: Supportive regulatory frameworks and organic certifications validate breweries’ commitment to organic standards and provide assurance to consumers, driving market growth and consumer confidence in organic beer products.
  3. Market Expansion and Accessibility: The expansion of distribution channels, including organic food stores, specialty retailers, and online platforms, will enhance accessibility and availability of organic beer products, reaching a broader consumer base globally.


In conclusion, the organic beer market offers promising opportunities for growth and innovation as we progress towards 2030. By leveraging consumer preferences for organic, sustainable, and craft beer offerings, breweries and stakeholders in the organic beer industry can drive continued market expansion and contribute to a more sustainable and responsible future of brewing.