Duck eggs, which have a little more strong flavour than chicken eggs, have always been considered as a delicacy.
In the springtime, between the months of February and May, ducks are the only birds that lay eggs.
When compared to chickens, ducks are far more demanding when it comes to daily care.
They must have access to water in order to swim and bathe, which eliminates the possibility of using them for commercial egg production.
If you happen to live in close proximity to a farm that raises ducks, you always have the option of inquiring about the possibility of purchasing some of their eggs on occasion.
Raw consumption is strictly forbidden because to the high risk of salmonella contamination that has been historically connected with them.