By Akash G
Indians will always have a soft spot for time-honored breakfast staples. We deliver a variety of wholesome, tried-and-true breakfast foods.
Quick and easy to prepare for breakfast, this Indian bread is loaded with savoury ingredients like potato, onion, paneer, and more.
Indians will always have a soft spot for time-honored breakfast staples. We deliver a variety of wholesome, tried-and-true breakfast foods.
You might feel energised for the whole day after eating this dish made with chickpea flour, semolina, curd, and turmeric.
Breakfast in northern India typically consists of chole bhatura or kulcha. Popular dishes include masaledar chickpeas served with tandoor-baked kulcha or soft and crispy fried bhatura with a glass of butter-laced lassi.
South Indian breakfast staple that is fermented and simple to digest, typically accompanied with Sambar and coconut chutney.
Breakfast with wheat dalia prepared with vegetables and lentils is a nutritious way to start the day.