Antimicrobial refers to a variety of technologies that protect textile materials from microorganisms to varying degrees. Antimicrobials vary dramatically in chemical nature, mode of action, impact on humans and the environment, management properties, durability, value, regulatory compliance and interaction with microorganisms. Consumers use antimicrobials for daily use. In addition, companies resort to the supply of antimicrobial and sterile fabrics for making masks and gloves, jackets, beds and linens are more.
Green building materials are extracted from renewable waste and are very energy efficient. Some of the popular materials used in the construction of green buildings are impregnated soil, bamboo, hemp concrete, straw bales, grasscrete, mycelium, wood, and recycled plastic among others. Energy efficiency is one of the key aspects of green buildings. Several countries are focusing on energy efficiency as a mandatory standard in construction legislation. The integrated system environment
Hemp-based foods are very popular around the world because hemp is a good source of magnesium, vitamins, minerals and fiber, zinc, and iron. In addition, cannabis-based foods are preferred by most people because they are easily digested and do not contain allergens, lactose, gluten, genetically modified pesticides, organisms, and phytoestrogens. Raising health awareness and the popularity of various hemp-foods in the world are other factors that are likely to contribute
Organic products use a sustainable production resource that is becoming increasingly important for consumers. Organic agriculture revives the need for sustainable agricultural practices, such as crop rotation, which in turn promotes healthy soils with less risk of erosion. Chemicals used for farming affect air quality, persist in the soil for a long time and can even leak into ground water sources. There is a strong base of organic consumers and
Packaging plays a critical role in the success of any consumer product. The rigid food container is a popular choice due to the durable nature and protective properties of the materials. Brands seeking protection for their products often choose rigid packaging because of its protective properties, which are often stronger. The advantages of the rigid packaging of food products are its greater resistance, processing, high quality, and low impact on
Soy sauce is a rich ingredient made from wheat and fermented soybeans. It is an important food ingredient in many Asian countries and in the rest of the world. Traditional soy sauce is prepared from a mixture of roasted wheat, soy, mold, and salt water, stored for duration between five to eight months. The resulting mixture is pressed and the liquid soy sauce is pasteurized and bottled-packed. Demand for low-salt
Contact lens is slender lenses wore to get aesthetic look as well as for enhancing vision. Contact lenses jettison use of specs. Smart contact lenses are solutions for diabetic patients to keep an eye on fitness level and diabetes. They have built-in sensors to identify intraocular pressure and glucose levels. Young generation is magnetized toward the espousal of contact lenses owing to their altering lifestyle and increasing mindfulness about trending
A natural oil, vegetable oil, is derived from the plants’ nuts, fruits, and seeds. It functions as a resource of industrial raw materials and nutrients to humans. The key kinds of vegetable oils comprise rapeseed oil, sunflower oil, palm kernel oil, palm oil, and soybean oil. At present, this oil is found literally in all, from household and food items, to cosmetics and make-up products. Further, this oil, in the